- 1-4 people
- we will contact you after purchasing the course to set the date
- 4 hours (including a 30 minutes break)
- Lectors: Alan Jarrar & Kalliopé Theodorakaku
In our espresso foundation home brewing course, we will cover everything that goes from grinding to extraction. You will learn how to dial-in a delicious shot on a home setup, being it an automatic or semiautomatic or professional machine with a grinder.
You will learn how to:
- Understand brewing ratios and how to set a recipe
- Dial-in a single origin espresso effectively with minimum waste
- Clean your grinder and coffee machine effectively
- Make clean and symmetric basic latte art pattern (heart, rosetta)
The courses take at FAINE Coffee, Janackovo namesti 2a, Brno, Czechia.