Producers: Colbran family, Baroida estate
Farm sizes: 1 to 5 ha in average
Location: Eastern highlands, Baroida, Aiyura, Kianantu
Processing: Honey
Varieties: Mundo Novo, Arusha, Typica, Bourbon
Honeysuckle, pineapple, caramel
Colbran family comes from New Zealand and they bought the lands and pioneered coffee growing in Eastern Highlands, PNG in the '60s. After we purchased a natural from Baroida Estate earlier this summer, we couldn't resist to add their honey lo on the menu. A fruity cup with heaps of sweetness and good clarity.
- Jokes Aside Coffee
Meticulous separation for quality control helps maintain the high quality of the estate’s coffee. After careful sorting, cherry is laid on raised beds to sundry. Thanks to our partnership with Baroida Estate and the Colbrans, we source the best quality lots, which are separated and allocated specifically for us before being hulled, graded and prepared for export.
In the late 60s, Ben ran Colbran Coffeelands as one of the most notable coffee estates in all of PNG. His son, Nicol, who had lived in the country virtually his whole life, had helped him from a very early age. When Ben Colbran sold the farm in 1979 and moved to Australia, Nichol stayed and worked in the farm’s management under the new owners. Nichol has lived on the Colbran Coffeelands estate since age 6, when his family moved to Papua New Guinea. In 1997, he bought the farm back and has been the Owner and Director of the farm ever since.
- Sucafina
Farm sizes: 1 to 5 ha in average
Location: Eastern highlands, Baroida, Aiyura, Kianantu
Processing: Honey
Varieties: Mundo Novo, Arusha, Typica, Bourbon
Honeysuckle, pineapple, caramel
Colbran family comes from New Zealand and they bought the lands and pioneered coffee growing in Eastern Highlands, PNG in the '60s. After we purchased a natural from Baroida Estate earlier this summer, we couldn't resist to add their honey lo on the menu. A fruity cup with heaps of sweetness and good clarity.- Jokes Aside Coffee
Meticulous separation for quality control helps maintain the high quality of the estate’s coffee. After careful sorting, cherry is laid on raised beds to sundry. Thanks to our partnership with Baroida Estate and the Colbrans, we source the best quality lots, which are separated and allocated specifically for us before being hulled, graded and prepared for export.
In the late 60s, Ben ran Colbran Coffeelands as one of the most notable coffee estates in all of PNG. His son, Nicol, who had lived in the country virtually his whole life, had helped him from a very early age. When Ben Colbran sold the farm in 1979 and moved to Australia, Nichol stayed and worked in the farm’s management under the new owners. Nichol has lived on the Colbran Coffeelands estate since age 6, when his family moved to Papua New Guinea. In 1997, he bought the farm back and has been the Owner and Director of the farm ever since.
- Sucafina