Producer: Carlos Pola
Farm: Finca Las Brisas
Location: Apaneca mountain range, Sonsonate city Processing: Honey
Cultivar: Farm hybrid
Importer: Sucafina specialty
Carlos Pola comes from a family of coffee farmers. He purchased Finca Las Brisas in 1997 while he was working in the textile industry. By 2012, he switched to working in coffee full time. His vision is to produce sustainable specialty coffee by applying his textile industry experience in quality control, efficiency and data management to coffee production on Finca Las Brisas. Sweet and juicy, notes of cantaloupe, meadow honey and milk chocolate.
Farm: Finca Las Brisas
Location: Apaneca mountain range, Sonsonate city Processing: Honey
Cultivar: Farm hybrid
Importer: Sucafina specialty
Cantaloupe, meadow honey, milk chocolate
Carlos Pola comes from a family of coffee farmers. He purchased Finca Las Brisas in 1997 while he was working in the textile industry. By 2012, he switched to working in coffee full time. His vision is to produce sustainable specialty coffee by applying his textile industry experience in quality control, efficiency and data management to coffee production on Finca Las Brisas. Sweet and juicy, notes of cantaloupe, meadow honey and milk chocolate.