Guatemala Antigua FILTER
Guatemala Antigua FILTER
Guatemala Antigua FILTER
Guatemala Antigua FILTER
Guatemala Antigua FILTER
Guatemala Antigua FILTER
Guatemala Antigua FILTER
Guatemala Antigua FILTER
Guatemala Antigua FILTER
Guatemala Antigua FILTER
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Guatemala Antigua FILTER

Regular price
€14,76
Sale price
€14,76
Regular price
More at info@jokesasidecoffee.eu
Unit price
per 
Tax included.

Producers: Smallholder farmers/community lot
Processing: Washed
Cultivar: Bourbon, Catuaí, Caturra, Maragogype, Pacamara, Pache, Typica
Wholebean coffee

Recommended rest period before brewing: 2-3 weeks from the roast date.
Impressions: Dried fruit, red grape, caramel

Antigua has historically been Guatemala’s best-known coffee growing region. The climate and land are perfect for growing coffee. The soil is volcanic, with frequent eruptions from the nearby Volan Fuego adding a dust of mineral-ash from time to time. The region gets lots of sun, year-round, but has those cool nights that assist slow cherry development so important to specialty coffee. Most farms are small, about 1 to 5 hectares each, and most labor is done by the family. Some producers may hire additional labor during the harvest season to ensure only ripe, red cherry is picked. Cherry is typically handpicked and processed on individual farms. Producers use small mechanized or hand-crank pulpers to pulp cherry and then place it in tanks to ferment. Following fermentation coffee is washed in clean water and laid to dry on patios.
— @sucafinaspecialty_europe

There's no need to set an alarm clock in Antigua, as it is the loud screaming of the parrots and birds that wakes you up at 5AM. When you open a window, you'll see one of the two volcanos and a huge burnt orange disc hanging in the sky. That's the memory I like to recall when siping this coffee. Think of a clean profile, flavor of mature red fruit and caramel. An every day nice filter and sweet espresso.
— @jokes_aside_coffee