Producers: Ana & Martha Albir
Farm: Finca Las Hortensias
Location: Nueva Segovia, Dipilto
Processing: Fully washed
Variety: Red Catuaí
Apricot, roasted almond, lemon, butter
Third-generation coffee producers Ana & Martha Albir inherited Finca Las Hortensias from their father. The name Hortensias, meaning hydrangeas in Spanish, comes from the abundant hydrangea flowers that grow on the farm.
Ripe, red cherry is selectively handpicked and floated to remove any underripes. After floatation, cherry is pulped and fermented in fermentation tanks for 4 hours. Following fermentation, parchment is washed in clean water and transported to the Cafetos de Segovia dry mill where is it laid to dry on raised beds.
A sweet and clean cup of coffee with silky mouthfeel. The apricot, lemon and butter shine through the cup as filter. It has great texture and sweetness as espresso.
Farm: Finca Las Hortensias
Location: Nueva Segovia, Dipilto
Processing: Fully washed
Variety: Red Catuaí
Apricot, roasted almond, lemon, butter
Third-generation coffee producers Ana & Martha Albir inherited Finca Las Hortensias from their father. The name Hortensias, meaning hydrangeas in Spanish, comes from the abundant hydrangea flowers that grow on the farm.
Ripe, red cherry is selectively handpicked and floated to remove any underripes. After floatation, cherry is pulped and fermented in fermentation tanks for 4 hours. Following fermentation, parchment is washed in clean water and transported to the Cafetos de Segovia dry mill where is it laid to dry on raised beds.
A sweet and clean cup of coffee with silky mouthfeel. The apricot, lemon and butter shine through the cup as filter. It has great texture and sweetness as espresso.