Producers: Ibis Adamick
Farm: Finca la Joya, 1350 MASL
Location: Nueva Segovia, close to Honduran borders
Processing: Washed, experimental process, prolonged 24h fermetation
Varieties: farm blend
Importer: This Side Up
Wholebean coffee
Lychee, raspberry, banana, pineapple
“I work with the love and satisfaction of perpetuating coffee tradition.”
Ibis Adamick
Ibis grew up amongst coffee, which has been in his family for over 100 years. Besides coffee, at “ La Joya” they also grow bananas, taro, oranges, and flowers. “I love coffee and everything that has to do with it.” He shares.
Being the fourth generation of coffee growers in the family has made Ibis an extremely knowledgeable coffee producer and Q-grader. Besides managing his estate in Nueva Segovia, Ibis works full-time in Santa Lucila’s laboratory. Over the years, he’s gained the experience and steadiness to diversify this way.
Front cover by @ditastuch
Farm: Finca la Joya, 1350 MASL
Location: Nueva Segovia, close to Honduran borders
Processing: Washed, experimental process, prolonged 24h fermetation
Varieties: farm blend
Importer: This Side Up
Wholebean coffee
Lychee, raspberry, banana, pineapple
“I work with the love and satisfaction of perpetuating coffee tradition.”
Ibis Adamick
Ibis grew up amongst coffee, which has been in his family for over 100 years. Besides coffee, at “ La Joya” they also grow bananas, taro, oranges, and flowers. “I love coffee and everything that has to do with it.” He shares.
Being the fourth generation of coffee growers in the family has made Ibis an extremely knowledgeable coffee producer and Q-grader. Besides managing his estate in Nueva Segovia, Ibis works full-time in Santa Lucila’s laboratory. Over the years, he’s gained the experience and steadiness to diversify this way.
Front cover by @ditastuch