Last few bags! Roasted on April 29th.
Producers: Greenco Coffee (3100+ smallholders)
Location: Kayanza / Nemba washing station
Processing: Fully washed
Cultivar: Red bourbon
Hibiscus, black tea, blackberries, grape
Nemba uses a monitoring system to ensure traceability all along the production and processing chain. All 3,000+ producers are smallholders who own an average of 150 coffee trees. The farmers delivering cherry to Nemba are all located around 1,700+ meters above sea level, near the Kibila forest.
The washing station has over 200 drying tables and can process upto 750 metric tons of cherry annually.
The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields.
The cup is all the good Burundi has to offer. Bright and floral with notes of mature red fruit and caramel on filter. Juicy as espresso with good body and caramel-like sweetness.