Producers: Miriam Quesada
Location: Huila / Acevedo / Finca El Guayacan
Processing: Natural
Cultivar: Rosado
Wholebean coffee
Blood orange, floral, tropical fruit, brown sugar
Miriam Quesada Enciso is a second-generation coffee producer. She inherited Finca El Guayacan from her ex-husband when they split their land. She's been cultivating coffee on the farm since 2005. Today, Miriam and her current husband, Libardo, manage Finca El Guayacan using a focus on high-quality cultivation and processing.
They’re using incentives like better prices and free meals to entice good workers and reward their efforts. Once coffee is harvested, they remove the floaters. Then they deliver the cherry to a separate drying facility. Cherry is turned frequently to ensure even drying.
A juicy cup full of yellow tropical flavors with a lot of clarity and sweetness. A fancy tasting coffee for an everyday brew