DRIED LEMON
CARAMEL
COOKED CITRUS
Central Valley
Café Vida / Café Imports
Common Costa Rican varieties
Elevation: 1200–1800 MASL
Washed
Café Vida captures the classic character of washed Costa Rican coffee soft acidity, mellow sweetness, toasted nuts and balance. Produced in the Central Valley, these coffees offer a clean, approachable profile suitable both as a single origin and for blending.
Washed coffees in Costa Rica are typically mechanically demucilaged and dried on patios or mechanically, following strict regulations on water use. The result is a clean and balanced cup with dried lemon, caramel and cooked citrus.
Recommended rest period: 2–3 weeks from the roast date.
Front cover by @ditastuch