- 1-3 people capacity (price is per 1 person). Ideal for baristas, home bsristas and coffee enthusiasts who want to learn how to make espresso & milk
- after you purchase the course, we will contact you to set the date
- 4 hours
- Lectors: Alan Jarrar & Kalliopé Theodorakaku
In our barista foundation espresso making course, we will cover everything that goes from grinding to extraction. You will learn about modern espresso techniques and how to pull a delicious shot of espresso and you'll get a deeper understanding of all the espresso making variables.
You will learn how to:
- Understand brewing ratios and how to set a recipe
- Dial-in a single origin espresso effectively with minimum waste
- Clean your grinder and coffee machine effectively
- Apply modern puck prep techniques to make the espresso taste more balanced and overall better
- Make clean and symmetric basic latte art pattern (heart, rosetta)
Workshop’s at STAV SE Espresso Bar (Lisenska 31, Brno).