Modern espresso brewing techniques

Modern espresso brewing techniques

Regular price
€250,00
Sale price
€250,00
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More at info@jokesasidecoffee.eu
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  • 9 hours (including two 30 minutes breaks)                                                                       
  • 1-4 people      
  • contact us at info@jokesasidecoffee.eu to book your place
  • Lectors: Alan Jarrar & Kalliopé Theodorakaku                                                                                                       

Whether you're running a coffee shop and you need to provide quality barista training for your staff or you're a  home baristas or a coffee enthusiast, we offer an intense one day espresso making course where we will cover everything that goes from setting up a station to grinding and extraction of a delicious espresso. You will learn about modern espresso techniques an styles and how to apply them into the daily operation behind the counter.

You will learn how to:

  • Dial-in a single origin espresso effectively with minimum waste
  • How to adjust the espresso recipe according to processing/origin
  • Measure extraction yield with simple mathematics and a refractometer and what is it good for
  • Improve the quality of espresso dramatically by implementing simple equipment cleaning protocols
  • Apply modern puck prep techniques to increase sweetness and balance of the espresso and decrease channeling
  • Make clean and symmetric latte art patterns
  • Have an effective workflow during the rush

    The courses take at FAINE Coffee, Janackovo namesti 2a, Brno, Czechia.