- December 4th, 2021
- 3 hours
- 1-4 people
- contact us at firstname.lastname@example.org to book your spot
- Lectors: Alan Jarrar & Kalliopé Theodorakaku
We will cover the the sensory perception and learn how to taste coffee effectively during various exercises. We'll have a closer look at SCA cupping score sheet, flavor wheel and the sensory kit. Followed by cupping session of coffees we found interesting.
The courses take at FAINE Coffee, Janackovo namesti 2a, Brno, Czechia.